Artisanal breads with levain and walnuts, cornmeal broinha made with canjica flour from stone mills in the interior of Minas Gerais (used in Brazil since the 17th century), white pizza, and cheese bread made with Serra da Canastra cheese and Grana Padano. Served with sarnambi from Raposa, Maranhão, sweet and sour eggplant, and butter.
Fish of the day.
With cassava flour and crab from Bragança, northeast Pará.
(Seazonal)
Biju with jambú extract from Irituia - Pará. ASA Açaí seasoned and finished with cashew nut paste from Ribeira do Pombal - Bahia, fleur de sel, and organic sprouts.
(Vegan)
Cashew and plantain chips.Tucupi is a typical sauce from Northern Brazil, made from the fermented juice of wild manioc, cooked with Amazonian herbs and garlic.
Produced with Serra da Canastra and Grana Padano cheese.
(Vegetarian)
With sausage from Tiradentes, Minas or Pork Loin.
Cornmeal pastry made with organic corn flour, filled with ground beef, sweet and sour preserved jiló (scarlet Ceviche no Tucupi Ceviche in Tucupi eggplant), and green tomato vinaigrette.
Portion with Minas sausage from Tiradentes and Minas cheese pastries, served with tomato chutney.
Organic leafy green salad with eggplant, zucchini, roasted tomato, and Parmesan cheese.
(Vegetarian)
With toasts, cherry tomatoes, vegetable caponata, and basil leaves.
(Vegetarian)
Heart of palm served with pesto sauce.
In light sponge cake, tomato concassé, black olives, and finished with organic sprouts.
Fish of the day, coconut milk, palm oil, fish stew, biodynamic rice (grown in Sentinela do Sul), and water flour.
Octopus, potatoes and Ratatouille.
(Seazonal)
Fish of the day, biodynamic rice with coconut and cashewnuts, plantain, orange and turmeric sauce.
Shrimp biodynamic rice with saffron, broccoli, ginger, cherry tomatoes, and coconut milk.
(Seazonal)
Pumpkin cubes, sweet potato, ora-pro-nóbis, biodynamic rice, and green beans.
(Vegan)
Homemade spinach pasta with chestnut, buffalo mozzarella, ricotta, basil, and tomato sauce.
(Vegetarian)
Grilled mallard breast with plum, black rice, and organic apple puree.
Roasted pork loin with grilled polenta, pineapple chutney, and fried kale.
Biodynamic rice with free-range chicken thigh, plantain, Minas-style sausage, pepper jelly, beans surprise with organic carioca beans, and kale.
Rustic potatoes and Grandma‘s farofa.
* All food may contain gluten or traces of gluten.
Strawberry | Mango with Tucumã
(Vegan)
Coconut with molasses and nutty crunch.
Banana with cinnamon and sugar, chopped almonds, cream ice cream, and 72% amazonian chocolate.
Produced with vanilla beans from Madagascar.
Mango in infusion of lemongrass, mango and tucumã sorbet. Tucumã is an Amazonian fruit. It is the richest natural source of carotenoids and is known as the beauty fruit.
(Seazonal)
Amazonian chocolate, and Sea salt. Our chocolate is made in-house from forest-grown, organic cacao beans native to the Amazon.
Produced with creamy artisanal guava paste from Vale do Ipiranga.
Brazil nut ice cream with cupuaçu jam, crumble made with Brazil nut extract, and finished with caramel sauce.
Warm upside-down organic apple tart, vanilla ice cream, and caramel sauce.
Pineapple | Persian Lime | Tangerine | Lychee | Tahiti Lemon | Strawberry | Passion Fruit | Sicilian Lemon | Cupuaçu | Cashew | Red Berries
The house cocktail, made with cocoa and chocolate produced at Aprazível, winner of the Cachaça Classics Rio award.
7 Engenhos Silver Cachaça infused with roasted cocoa, passion fruit reduction, lemon juice, and mint.
Magnifica Cristal Cachaça, watermelon, Sicilian lemon, and basil.
Cachaça 7 Engenhos Oak, passion fruit, rosemary, and ginger.
Cachaça Magnifica Cherry tree, pineapple, passion fruit and tangerine.
Cachaça Magnifica Cristal, cashew, tangerine and mint.
Cachaça Magnifica Ipe, pineapple, red fruits and hibiscus.
Cachaça Magnifica Cristal, lemon, cashew fruit, and brown sugar.
Gordon‘s, amarena cherry, and homemade ginger ale.
Tanqueray Sevilla, Sicilian lemon juice and carbonated cocoa honey.
Tanqueray, raspberry, lemongrass, and premium tonic water.
Tanqueray, lemongrass reduction, lemon juice, and ginger soda.
7 Engenhos White Cachaça, passion fruit, Tahiti lemon and lemongrass tea.
Jambuzada Cachaça, pineapple and Tahiti lemon.
Magnifica Cristal Cachaça, Tahiti lemon, Sicilian lemon, honey and Aprazível olive oil.
Magnifica Cristal Cachaça, home-made ginger soda and lemongrass foam.
7 Engenhos White Cachaça, strawberry and home-made açaí soda.
Magnifica Cachaça, White Fernet, Tahiti lemon and sugar.
Tequila Don Julio Blanco, lemon, and orange liqueur.
Ketel One infused with vanilla, passion fruit, Tahiti lemon and sparkling wine.
Tanqueray, mint, lemon, and home-made ginger soda.
Tanqueray, Tahiti lemon, Angostura and sugar.
Lemongrass tea, passion fruit and Tahiti lemon.
Cocoa shell tea from Aprazível's chocolate, served cold with Sicilian lemon and mint.
Strawberry | Pineapple | Lemon
Our coffee is made from the finest beans and roasted in our own restaurant.
*Our bar also offersa selection of spirits, apart from our wine and cachaça lists. Please, see your waiter.*If you either food allergy or intolerance, Please, see the waiter. Fresh and seasonal ingredients are subject to availability.*Service fee 13% | We do not accept checks | In respect to the environment we do not use plastic straws. Health and sanitary authority phone. 1746 Brazilian consumer defense code – For Procon Rio call 151. If you drink don’t drive.
